Tee buns - Dough
6826
•
49 Net weight/volume
Tea Bun - raw dough are classic Danish baked goods. These buns are fully formed and can be used as they are – or they can be pressed flat and rolled around sausages as quick sausage rolls.
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Vegetarian
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Vegan
| Allergens |
|---|
| Wheat |
| Cereals containing gluten |
| May contain traces of |
|---|
| Does Not Contain Declaration Obligatory Allergens |
| per 100 g | |
|---|---|
| Energy, kJ | 283 kcal |
| Energy, kJ | 1193 kJ |
| Fat | 6.3 g |
| Fat of which is saturated acids | 0.7 g |
| Carbohydrate | 47 g |
| Carbohydrate of which sugar | 5.6 g |
| Fibre | 3.0 g |
| Protein | 8.1 g |
| Salt | 0.56 g |
WHEAT flour, water, rapeseed oil, sugar, yeast, WHEAT gluten, iodised salt, stabiliser (E412), emulsifier (vegetable E472e), dextrose, WHEAT MALT FLOUR, flour treatment agent (E300, xylanase (WHEAT), amylase (WHEAT)).
At -18°C or colder. Do not re-freeze after defrosting.
Ensure the products are covered with plastic. Defrost for approx. 75 minutes at room temperature or overnight in the fridge. Once defrosted, keep the products covered and let them rise for approx. 30 minutes at 35°C 75% RH or place in a warm area until t
| Shelf life | 273 |
| Country of origin | Denmark |
| Manufacturer | Denmark |
| GTIN | 05701536265196 |
