Art no1448
Sunflower rye bread
950 Net weight/volume
Readybaked rye bread with sunflower topping
Ingredients
Ingredients: sifted RYE flour 30%, water, sourdough (water, whole grain RYE flour 7%, BARLEY malt flour, sourdough culture), RYE kernels 12%, sunflower seeds 7%, linseed 5,5%, breadcrumbs (ingredients of this product), iodized salt, extract of BARLEY malt, yeast, vinegar ,syrup, dried sourdough (whole grain RYE flour 0,2%, sourdough culture), whole grain RYE flour 0,1%, BARLEY malt flour, WHEAT flour, flour treatment agent (E300).Allergens
Allergens contains
- Seed
- Barley
- Rye
- Wheat
- Cereals containing gluten
Storage & handling
Store at -18 ° C or colder.
Thaw at room temperature in sealed plastic container and serve
| Manufacturer | Denmark |
|---|---|
| Shelf life | 1 |
| 07311371514489 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 238 kcal |
| Energy, kJ | 1001 kJ |
| Fat | 7.1 g |
| Fat of which is saturated acids | 0.9 g |
| Carbohydrate | 34 g |
| Carbohydrate of which sugar | 2.4 g |
| Fibre | 6.2 g |
| Protein | 6.5 g |
| Salt | 1.1 g |
Ideal for
Breakfast
Lunch
Dinner