Art no1448

Sunflower rye bread

950 Net weight/volume

Readybaked rye bread with sunflower topping


Ingredients: sifted RYE flour 30%, water, sourdough (water, whole grain RYE flour 7%, BARLEY malt flour, sourdough culture), RYE kernels 12%, sunflower seeds 7%, linseed 5,5%, breadcrumbs (ingredients of this product), iodized salt, extract of BARLEY malt, yeast, vinegar ,syrup, dried sourdough (whole grain RYE flour 0,2%, sourdough culture), whole grain RYE flour 0,1%, BARLEY malt flour, WHEAT flour, flour treatment agent (E300).


Allergens contains
  • Seed
  • Barley
  • Rye
  • Wheat
  • Cereals containing gluten

Storage & handling

Store at -18 ° C or colder.

Thaw at room temperature in sealed plastic container and serve

Manufacturer Denmark
Shelf life 1


per 100 g
Energy, kJ 238 kcal
Energy, kJ 1001 kJ
Fat 7.1 g
Fat of which is saturated acids 0.9 g
Carbohydrate 34 g
Carbohydrate of which sugar 2.4 g
Fibre 6.2 g
Protein 6.5 g
Salt 1.1 g
Ideal for
Breakfast Lunch Dinner