Art no1448
Sunflower rye bread
950 Net weight/volume
Readybaked rye bread with sunflower topping
Ingredients
Ingredients: sifted RYE flour 30%, water, sourdough (water, whole grain RYE flour 7%, BARLEY malt flour, sourdough culture), RYE kernels 12%, sunflower seeds 7%, linseed 5,5%, breadcrumbs (ingredients of this product), iodized salt, extract of BARLEY malt, yeast, vinegar ,syrup, dried sourdough (whole grain RYE flour 0,2%, sourdough culture), whole grain RYE flour 0,1%, BARLEY malt flour, WHEAT flour, flour treatment agent (E300).Allergens
Allergens contains
- Seed
- Barley
- Rye
- Wheat
- Cereals containing gluten
Storage & handling
Store at -18 ° C or colder.
Thaw at room temperature in sealed plastic container and serve
Manufacturer | Denmark |
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Shelf life | 1 |
07311371514489 |
Nutrition
per 100 g | |
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Energy, kJ | 238 kcal |
Energy, kJ | 1001 kJ |
Fat | 7.1 g |
Fat of which is saturated acids | 0.9 g |
Carbohydrate | 34 g |
Carbohydrate of which sugar | 2.4 g |
Fibre | 6.2 g |
Protein | 6.5 g |
Salt | 1.1 g |

Ideal for
Breakfast
Lunch
Dinner