Spinach & Ricotta Plait

5790082042 • 120 Net weight/volume

Delicious continental pastry wrapped around a filling of spinach and Ricotta cheese and topped with finely grated Italian cheese.

Vegetarian

Allergens
Eggs
Milk
Cereals containing gluten
Barley
Wheat
Seed

May contain traces of
Nuts
Sesame seeds
Soybean
Celery
Mustard
Almond
Cashew
Hazelnut
Pecan

	per 100 g
Energy, kJ	287 kcal
Energy, kJ	1202 kJ
Fat	14.3 g
Fat of which is saturated acids	6.93 g
Carbohydrate	31.9 g
Carbohydrate of which sugar	3.7 g
Fibre	1.9 g
Protein	8.67 g
Salt	0.78 g
NutrientSodium	308 g

WHEAT Flour, Spinach-Ricotta-Filling (17%) (Spinach, Mascarpone Cheese (MILK) (Contains Acidity Regulator (E270)), Ricotta (MILK) (Contains acidifier (E330)), Water, Onion, Maize Starch, Acidity Regulator (E500(i)), Nutmeg), Margarine (Palm Fat, Water, Rapeseed Oil, Emulsifier (E471), Acidity Regulator (E330)), Water, Soft Cheese (8%) (MILK), Hard Cheese (7%) (MILK), Pasteurised Liquid EGG, Yeast, Baking Agent (Malted WHEAT Flour, WHEAT Flour, WHEAT Starch, Whey Powder (MILK), WHEAT Gluten, Emulsifier (Sunflower Lecithin E322), Flour Treatment Agent (E300), Enzymes (Amylase, Cellulase)), Sugar, Salt, Skimmed MILK Powder, BARLEY Malt Extract. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts, mustard, celery, soya and sesame seeds.

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Shelf life