Signature bread

26364 • 750 Net weight/volume

This Signature bread is a beautiful, dark rye bread loaf with a delicious and full flavour, baked with popped durum wheat kernels to provide a fine taste, a beautiful look and a very good bite.

Vegan
Vegetarian
Labels

Allergens
Barley
Rye
Wheat
Cereals containing gluten

May contain traces of
Does Not Contain Declaration Obligatory Allergens

	per 100 g
Energy, kJ	215 kcal
Energy, kJ	904 kJ
Fat	4.5 g
Fat of which is saturated acids	0.6 g
Carbohydrate	33 g
Carbohydrate of which sugar	2.1 g
Fibre	8.4 g
Protein	6.4 g
Salt	1.6 g

Water, RYE kernels 24%, wholemeal RYE flour 15%, rye sourdough 11% (water, wholemeal RYE flour, BARLY malt flour, sourdough culture), durum WHEAT kernels 6%, bread crumbs (ingredients as in this bread), sunflower kernels 3,5%, BARLEY malt ekstract, linseeds 2,5%, iodised salt, vinegar, dried rye sourdough (wholemeal RYE flour, sourdough culture), stifted RYE flour, yeast, rapeseed oil, WHEAT flour, BARLY malt flour, flour treatment agent (E300).

At -18°C or colder. Do not re-freeze after defrosting.

The product should be thawed in the bag for at least 1/2 day. Remove from the bag and bake for 25 minutes in a convection oven at 160°C. The bread should cool for about two hours before slicing. Shelf life before baking (covered): Max. 2 days in the refrigerator or 1 day at room temperature.

Shelf life