SG* MINI CROISSANT HAZELNUT-CHOCOLATE

17170000 • 45 Net weight/volume

A mini croissant made with real butter, delicious hazelnut filling and chocolate topping. By serving bite-sized mini croissants you offer your customers a classic pastry in a smaller portion size. These mini croissants are part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need.

Allergens
Nuts
Milk
Soybean
Eggs
Cereals containing gluten

	per 100 g
Energy, kJ	377 kcal
Energy, kJ	1580 kJ
Fat	20 g
Fat of which is saturated acids	11 g
Carbohydrate	41 g
Carbohydrate of which sugar	16 g
Fibre	2.3 g
Protein	6.2 g
Salt	0.7 g

Dough: WHEAT flour, water, Butter (MILK) (15,9%), yeast, sugar, WHEAT gluten, salt, flour treatment agent (E300), EGG. Filling: sugar, palm oil, HAZELNUTS (2,6%), reduced cocoa powder, skimmed MILK powder, ALMONDS, emulsifier (E322 (SOJA)), natural vanilla flavouring. Decoration: chocolate (cocoa solids: 35 % minimum) (6,7%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOJA))), EGG.

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 18 min - baking temp 170°-190°C

Shelf life