Stone oven baked country bread: WHEAT flour, water, wholegrain WHEAT flour (15.8%), RYE flour, OAT, sourdough (WHEAT flour, water), linseed, buckwheat, millet seeds, sunflower seeds, WHEAT gluten, SESAME seeds, salt, flour treatment agent (E300), yeast, enzyme (WHEAT).
Energy 1143 kJ/275 kcal, fat 5.1 g - of which saturated fatty acids 0.8 g, carbohydrates 42.4 g, - of which sugars 0.6 g, dietary fiber 6.6 g, protein 10.8 g, salt 1 g.
Stone oven baked sesame bread: Water, wholegrain WHEAT flour (23.8%), WHEAT flour, SESAME seeds (6.2%), RYE flour, sourdough (WHEAT flour, water), fermented WHEAT flour, WHEAT gluten, salt, flour treatment agent (E300), yeast, rapeseed oil, enzyme (WHEAT), glucose.
Energy 1030 kJ/246 kcal, fat 4.9 g - of which saturated fatty acids 0.8 g, carbohydrates 38.3 g, - of which sugars 1.0 g, dietary fiber 6.2 g, protein 9.5 g, salt 1.2 g.
Stone oven baked pumpkin bread: Water, WHEAT flour, wholegrain WHEAT flour (14.7%), RYE flour, pumpkin seeds, (7.2%) sourdough (WHEAT flour, water), sunflower seeds, brown flax seeds, WHEAT gluten, malted BARLEY extract, salt, flour treatment agent (E300), yeast, roasted malted BARLEY flour, cumin, malted WHEAT flour, enzyme (WHEAT).
Energy 1109 kJ/266 kcal, fat 7.9 g, - of which saturated fatty acids 1.2 g, carbohydrates 35.2 g, - of which sugars 1.1 g, dietary fiber 6.9 g, protein 10.9 g, salt 1.0 g.
