Pinsa Classica
226644
Italian pinsa is the perfect solution for gastronomy. Baked with a unique variety of flour: wheat, rice and soy. Simple ingredients and high-quality plant products (vegan, reduced gluten and salt content). Long fermented dough with high water content. Easily digestible and lower in calories than classic pocket pads. Exceptionally crispy on the outside and deeper inside. With mandatory tolerance of baking conditions. No staff equipment is required for preparation. Easy and quick to prepare; can be served hot, cold, sweet or salty. 18 months shelf life in frozen form.
| per 100 g |
|---|
