Organic Rye Bread Multigrain

71700520 • 790 Net weight/volume

Organic Rye Bread Multigrain is a dark rye bread that not only tastes of pumpkin, sunflower and flax seeds. The many different seeds also produce an attractive loaf. This moist bread is also ideal for sandwiches.

Lactose free
Vegan
Vegetarian
Extra salted
Dairy free
Wholegrain
Labels
Bread scale 51-75%

Allergens
Barley
Rye
Cereals containing gluten

May contain traces of
Does Not Contain Declaration Obligatory Allergens

	per 100 g
Energy, kJ	276 kcal
Energy, kJ	1154 kJ
Fat	13 g
Fat of which is saturated acids	1.8 g
Carbohydrate	27 g
Carbohydrate of which sugar	2.0 g
Fibre	8.5 g
Protein	8.6 g
Salt	1.3 g

Water, organic sour dough (organic whole grain RYE flour 13%, water, organic sour dough culture), organic sifted RYE flour 15%, organic RYE kernels 12%, organic pumpkin seeds 8.5%, organic sunflower seeds 7.5%, organic linseed 6%, organic BARLEY malt extract, iodised salt, organic sunflower oil, yeast, organic rapeseed oil, organic BARLEY malt flour.

At -18˚C or colder. Do not re-freeze after defrosting.

The product should be thawed in the bag for at least 1/2 day. Remove from the bag and bake for 25 minutes in a convection oven at 160°C. The bread should cool for about two hours before slicing. Shelf life before baking (covered): Max. 2 days in the refrigerator or 1 day at room temperature.

Shelf life