Organic Multigrain Rye Bread, sliced

26354 • 790 Net weight/volume

The demand for organic bread is growing - by adding this Multigrain Rye Bread to your range, you are sure to be able to meet future customer expectations. The bread is high of fibre - contains as much as 9,4 g/100g, and is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking.

Vegan
Vegetarian
Labels

Allergens
Barley
Rye
Cereals containing gluten

May contain traces of
Does Not Contain Declaration Obligatory Allergens

	per 100 g
Energy, kJ	259 kcal
Energy, kJ	1084 kJ
Fat	11 g
Fat of which is saturated acids	1.6 g
Carbohydrate	26 g
Carbohydrate of which sugar	2 g
Fibre	9.4 g
Protein	9.4 g
Salt	1.4 g

Water, organic sour dough 21% (organic whole grain RYE flour 13%, water, organic BARLEY malt flour, sour dough culture), organic sifted RYE flour 15%, organic RYE kernels 12%, organic pumpkin seeds 8.5%, organic sunflower seeds 7%, organic linseeds 6%, organic BREAD CRUMBS (ingredients as in this bread), organic BARLEY malt extract, iodised salt, organic sunflower oil, organic rapeseed oil, yeast, organic BARLEY malt flour.

At -18˚C or colder. Do not re-freeze after defrosting.

The product should be thawed in the bag for at least 1/2 day. Bake for 30 minutes at 100°C directly in the bag with clips. Allow the bread to cool completely before removing the clips and opening the bag. NOTE: Be aware that the bag does NOT tolerate baking at more than the recommended 100°C. Shelf life before baking (covered): Max. 2 days in the refrigerator or 1 day at room temperature.

Shelf life