Organic Kernefryd Ryebread, sliced and in a baking bag
226906
•
700 Net weight/volume
-
Vegan
| Allergens |
|---|
| Barley |
| Cereals containing gluten |
| Rye |
| May contain traces of |
|---|
| Does Not Contain Declaration Obligatory Allergens |
| per 100 g | |
|---|---|
| Energy, kJ | 218 kcal |
| Energy, kJ | 917 kJ |
| Fat | 4.0 g |
| Fat of which is saturated acids | 0.4 g |
| Carbohydrate | 35 g |
| Carbohydrate of which sugar | 2.2 g |
| Fibre | 10 g |
| Protein | 5.7 g |
| Salt | 1.2 g |
Water, RYE KERNELS* 29%, sifted RYE FLOUR*, WHOLE GRAIN RYE FLOUR* 9.5%, flax seeds* 6%, BARLEY MALT EXTRACT* 5%, iodized salt, vinegar*, rapeseed oil*, sunflower oil*, yeast, BARLEY MALT FLOUR*, sourdough culture*. (*=Organic)
At -18°C or colder. Do not re-freeze after defrosting.
The product should be thawed in the bag for at least 1/2 day. Bake for 30 minutes at 100°C directly in the bag with clips. Allow the bread to cool completely before removing the clips and opening the bag. NOTE: Be aware that the bag does NOT tolerate baking at more than the recommended 100°C. Shelf life before baking (covered): Max. 2 days in the refrigerator or 1 day at room temperature.
| Shelf life | 365 |
| Country of origin | Denmark |
| GTIN | 15701205010000 |
