Organic carrot bread

80230 • 550 Net weight/volume

Our Organic Carrot Bread is a delicious and inviting loaf. The taste is an experience in itself – not least because the bread is baked in a stone oven and contains sunflower seeds, has a lightly nutty flavour and rye flour that gives the bread its rustic appearance.

Vegan
Vegetarian
Labels

Allergens
Walnut
Barley
Rye
Wheat
Cereals containing gluten

May contain traces of
Sesame seeds
Walnut

	per 100 g
Energy, kJ	257 kcal
Energy, kJ	1086 kJ
Fat	3.7 g
Fat of which is saturated acids	0.6 g
Carbohydrate	46 g
Carbohydrate of which sugar	2.0 g
Fibre	4.5 g
Protein	7.7 g
Salt	1.3 g

*WHEAT flour, water, * carrots 10%, * wholemeal RYE flour 5% * sunflower seeds, iodized salt, * sunflower oil, * durum WHEAT flour, yeast, * sugar, * WHEAT gluten, * dried sourdough (* RYE flour, sourdoughs culture), *WHEAT malt flour, enzymes (WHEAT), flour treatment agent (E300), * BARLEY malt flour. May contain traces of sesame seeds and walnuts. * = Organic

At -18°C or colder. Do not re-freeze after defrosting.

Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.

Shelf life