Oatmeal Bread
80354
•
687.5 Net weight/volume
Oatmeal Bread is baked in a stone oven and contains sourdough and oat flakes to give the bread a particularly moist crumb. The crisp crust is sprinkled with a thick layer of oat flakes to give the loaf its characteristic taste and appearance. The oat flakes highlight the dark oatmeal bread, which is baked with malt, and make this bread very eye-catching.
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Vegan
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Vegetarian
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Labels
| Allergens |
|---|
| Oats |
| Barley |
| Wheat |
| Cereals containing gluten |
| May contain traces of |
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| Sesame seeds |
| Walnut |
| per 100 g | |
|---|---|
| Energy, kJ | 248 kcal |
| Energy, kJ | 1050 kJ |
| Fat | 1.8 g |
| Fat of which is saturated acids | 0.5 g |
| Carbohydrate | 47 g |
| Carbohydrate of which sugar | 2.0 g |
| Fibre | 4.1 g |
| Protein | 8.9 g |
| Salt | 1.2 g |
WHEAT flour, water, OATFLAKES 11%, iodised salt, sour dough ( WHEAT flour, sourdough culture), WHEAT gluten, sugar, yeast, emulsifier (vegetable E472e), BARLEY malt extract, WHEAT malt flour, flour treatment agent (E300). May contain traces of sesame seeds and walnuts.
At -18°C or colder. Do not re-freeze after defrosting.
Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours or during the night in the fridge. Bake for 11 minutes at 190°C (air oven).
| Shelf life | 365 |
| Country of origin | Denmark |
| Manufacturer | Denmark |
| GTIN | 05701536803541 |
