Maple Pecan
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Vegetarian
| Allergens |
|---|
| Cereals containing gluten |
| Eggs |
| Milk |
| Pecan |
| Wheat |
| May contain traces of |
|---|
| Nut (Hazelnut) |
| Sesame seeds |
| per 100 g | |
|---|---|
| Energy, kJ | 445 kcal |
| Energy, kJ | 1861 kJ |
| Fat | 28 g |
| Fat of which is saturated acids | 11 g |
| Carbohydrate | 41 g |
| Carbohydrate of which sugar | 16 g |
| Fibre | 2.6 g |
| Protein | 5.2 g |
| Salt | 0.33 g |
WHEAT flour, water, palm oil, sugar, rapeseed oil, PECAN NUTS 4%, yeast, pasteurized EGG, maple syrup 1%, salt, cane sugar syrup, emulsifiers (vegetable, E471), modified starch, coconut oil, thickener (E401, E440(i)), stabilizer (E440, E404, E450(iii), E339(ii), E451(i)), whey powder (MILK), maltodextrin, skimmed MILK powder, acidity regulator (E330), gelling agent (E406), natural flavoring, WHEAT malt flour, flour treatment agent (E300, alpha-amylase and xylanase and transglutaminase and glucoamylase (WHEAT)), glucose syrup, vitamin A, MILK protein, colour (E160a(iii)), natural vanilla flavouring. May contain traces of sesame seeds and hazelnuts.
At -18°C or colder. Do not re-freeze after defrosting.
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Baked products to be consumed within 24 hours.
| Shelf life | 456 |
| Country of origin | Denmark |
| Manufacturer | Denmark |
| GTIN | 05701014045852 |
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Baked from the crispest Danish pastry
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With a delicate filling containing maple syrup
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Topped with crisp pecan nuts
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Our unique ReadyGlaze also gives the pastry a delicate and shiny look