Item code reservation Norway
201336
•
750 Net weight/volume
-
Keyhole
-
Bread scale 76-100%
-
Baked in Norway
| Allergens |
|---|
| Spelt |
| Wheat |
| May contain traces of |
|---|
| Cereals containing gluten |
| Milk |
| Nut (Almond) |
| Sesame seeds |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 236 kcal |
| Energy, kJ | 969 kJ |
| Fat | 2.3 g |
| Fat of which is saturated acids | 0.4 g |
| Carbohydrate | 39.6 g |
| Carbohydrate of which sugar | 0.9 g |
| Fibre | 7.3 g |
| Protein | 9.4 g |
| Salt | 1 g |
Wholegrain WHEAT flour(37.5%), water, wholegrain SPELT flour (12.6%), WHEAT flour, sprouted wholegrain (2.3%) (wholegrain EMMER, wholegrain SPELT, wholegrain Einkorn, SPELT sourdough, honey, sugar, caramelized apple cider vinegar, sugar), potato flakes, WHEAT gluten, salt, rapeseed oil, sourdough (SPELT), flour treatment agent (E300), dried WHEAT sourdough, yeast, enzyme (WHEAT).
| Country of origin | Norway |
| GTIN | 07020712024685 |
