Coarse farmer's bread thaw serve: Wholegrain WHEAT flour (33.2%), water, WHEAT flour, RYE flour, sourdough (WHEAT flour, water), WHEAT gluten, salt, flour treatment agent (E300), roasted malted BARLEY flour, yeast, malted WHEAT flour, enzyme (WHEAT).
Energy 917 kJ/224 kcal, fat 1.4 g - of which saturated fatty acids 0.3 g, carbohydrates 39 g, - of which sugars 0.5 g, dietary fiber 7.1 g, protein 9 g, salt 0.9 g.
Coarse spelt bread thaw serve: Wholegrain WHEAT flour (37.5%), water, wholegrain SPELT flour (12.6%), WHEAT flour, sprouted emmer (2.3%) (wholegrain EMMER, wholegrain SPELT, whole grain Einkorn, SPELT sourdough, honey, sugar, apple cider vinegar, caramelized sugar), potato flakes, WHEAT gluten, salt, rapeseed oil, sourdough (SPELT), flour treatment agent (E300), dried WHEAT sourdough, yeast, enzyme (WHEAT).
Energy 969 kJ/236 kcal, fat 2.3 g - of which saturated fatty acids 0.4 g, carbohydrates 39.6 g, - of which sugars 0.9 g, dietary fiber 7.3 g, protein 9.4 g, salt 1 g.
Coarse oat chia bread thaw serve: Wholegrain WHEAT flour (44.8%), water, OAT (6.6%), sourdough (WHEAT flour, water), chia seeds (2.6%), WHEAT gluten, RYE kernels (2%), rapeseed oil, WHEAT flour, salt, flour treatment agent (E300), yeast, enzyme (WHEAT).
Energy 961 kJ/235 kcal, fat 4 g - of which saturated fatty acids 0.6 g, carbohydrates 34.5 g, - of which sugars 1.1 g, dietary fiber 8.1 g, protein 10 g, salt 0.9 g.
