Item code reservation Norway
201334
•
750 Net weight/volume
-
Bread scale 51-75%
-
Baked in Norway
-
Vegan
| Allergens |
|---|
| Barley |
| Rye |
| Wheat |
| May contain traces of |
|---|
| Cereals containing gluten |
| Milk |
| Nut (Almond) |
| Sesame seeds |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 224 kcal |
| Energy, kJ | 917 kJ |
| Fat | 1.3 g |
| Fat of which is saturated acids | 0.3 g |
| Carbohydrate | 39 g |
| Carbohydrate of which sugar | 0.5 g |
| Fibre | 7.1 g |
| Protein | 9 g |
| Salt | 0.9 g |
Wholegrain WHEAT flour (33.2%), water, WHEAT flour, RYE flour, sourdough (WHEAT flour, water), WHEAT gluten, salt, flour treatment agent (E300), roasted malted BARLEY flour, yeast, malted WHEAT flour, enzyme (WHEAT).
| Country of origin | Norway |
| GTIN | 07020712024647 |
