Item code reservation Norway
201335
•
750 Net weight/volume
-
Keyhole
-
Bread scale 76-100%
-
Baked in Norway
-
Vegan
| Allergens |
|---|
| Oats |
| Rye |
| Wheat |
| May contain traces of |
|---|
| Cereals containing gluten |
| Milk |
| Nut (Almond) |
| Sesame seeds |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 235 kcal |
| Energy, kJ | 961 kJ |
| Fat | 4 g |
| Fat of which is saturated acids | 0.6 g |
| Carbohydrate | 34.5 g |
| Carbohydrate of which sugar | 1.1 g |
| Fibre | 8.1 g |
| Protein | 10 g |
| Salt | 0.9 g |
Wholegrain WHEAT flour (44.8%), water, OAT (6.6%), sourdough (WHEAT flour, water), chia seeds (2.6%), WHEAT gluten, RYE kernels(2%), rapeseed oil, WHEAT flour, salt, flour treatment agent (E300), yeast, enzyme (WHEAT).
| Country of origin | Norway |
| GTIN | 07020712024661 |
