Item code reservation Norway
201331
•
750 Net weight/volume
-
Bread scale 26-50%
-
Baked in Norway
-
Vegan
| Allergens |
|---|
| Rye |
| Sesame seeds |
| Wheat |
| May contain traces of |
|---|
| Cereals containing gluten |
| Milk |
| Nut (Almond) |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 246 kcal |
| Energy, kJ | 1030 kJ |
| Fat | 4.9 g |
| Fat of which is saturated acids | 0.8 g |
| Carbohydrate | 38.3 g |
| Carbohydrate of which sugar | 1 g |
| Fibre | 6.2 g |
| Protein | 9.5 g |
| Salt | 1.2 g |
Water, wholegrain WHEAT flour (23,8%), WHEAT flour, SESAME seeds (6,2%), RYE flour, sourdough (WHEAT flour, water), fermented WHEAT flour, WHEAT gluten, salt, flour treatment agent (E300), yeast, rapeseed oil, enzyme (WHEAT), glucose.
| Country of origin | Norway |
| GTIN | 07020712024562 |
