Item code reservation Norway
201186
•
750 Net weight/volume
-
Wholegrain
-
Bread scale 26-50%
-
Baked in Norway
-
Vegan
| Allergens |
|---|
| Barley |
| Rye |
| Wheat |
| May contain traces of |
|---|
| Cereals containing gluten |
| Milk |
| Nut (Almond) |
| Sesame seeds |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 266 kcal |
| Energy, kJ | 1109 kJ |
| Fat | 7.9 g |
| Fat of which is saturated acids | 1.2 g |
| Carbohydrate | 35.2 g |
| Carbohydrate of which sugar | 1.1 g |
| Fibre | 6.9 g |
| Protein | 10.9 g |
| Salt | 1 g |
Water, WHEAT flour, wholegrain WHEAT flour (14.7%), RYE flour, pumpkin seeds, (7.2%) sourdough (WHEAT flour, water), sunflower seeds, brown flaxseeds, WHEAT gluten, malted BARLEY extract, salt, flour treatment agent (E300), yeast, roasted malted BARLEY flour, cumin, malted WHEAT flour, enzyme (WHEAT).
| Country of origin | Norway |
| GTIN | 07020712024586 |
