Grainy ryebread

80204 • 1100 Net weight/volume

Our Grainy Rye Bread contains wholegrain rye flour, bolted rye flour, rye kernels and flax seed. The Grainy Rye Bread bears the Nordic Keyhole symbol. In addition to natural fibre, wholegrain rye bread is also a source of a number of other healthy substances, including vitamins and minerals. Rye Bread also provides slower and less sharp spikes in blood sugar than similar, more refined bread products such as wheat-based bread. That is why there are many reasons to eat more rye bread.

Keyhole
Wholegrain
Vegan
Vegetarian
Labels

Allergens
Barley
Rye
Wheat
Cereals containing gluten

May contain traces of
Does Not Contain Declaration Obligatory Allergens

	per 100 g
Energy, kJ	197 kcal
Energy, kJ	827 kJ
Fat	2.6 g
Fat of which is saturated acids	0.4 g
Carbohydrate	33 g
Carbohydrate of which sugar	2.0 g
Fibre	10 g
Protein	5.3 g
Salt	1.2 g

Water, wholemeal RYE flour 24%, sifted RYE flour 18%, RYE kernels 12%, inseeds 4,5%, iodised salt, syrup, vinegar, RYE flakes 0,5%, yeast, BARLEY malt flour, enzymes (WHEAT), sour dough culture.

At -18° or colder. Do not re-freeze after defrosting.

The product should be thawed in the bag for at least 1/2 day. Remove from the bag and bake for 25 minutes in a convection oven at 160°C. The bread should cool for about two hours before slicing. Shelf life before baking (covered): Max. 2 days in the refrigerator or 1 day at room temperature.

Shelf life