Gourmet Bread
80345
•
608 Net weight/volume
Gourmet Bread is deliciously soft and made from rye flour, bolted rye flour and wheat kernels. The dark rye is combined with wheat flour to make the bread incredibly light and delicious. The crumb is soft while the crust is crisp because the bread is baked in a stone oven. The sourdough gives the bread a delicious and lightly tart taste. Gourmet Bread is a delicious alternative to traditional rye bread and suits all kinds of toppings. Gourmet Bread bears the Nordic Keyhole symbol.
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Keyhole
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Vegan
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Vegetarian
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Labels
| Allergens |
|---|
| Barley |
| Rye |
| Wheat |
| Cereals containing gluten |
| May contain traces of |
|---|
| Sesame seeds |
| Walnut |
| per 100 g | |
|---|---|
| Energy, kJ | 238 kcal |
| Energy, kJ | 1005 kJ |
| Fat | 1.5 g |
| Fat of which is saturated acids | 0.5 g |
| Carbohydrate | 43 g |
| Carbohydrate of which sugar | 2.0 g |
| Fibre | 8.0 g |
| Protein | 9.1 g |
| Salt | 0.89 g |
Water, WHEAT flour, wholegrain RYE flour 18%, sifted RYE flour 9%, wholegrain WHEAT flour 9%, WHEAT kernels 6%, WHEAT gluten, dried sourdough ( WHEAT flour, sourdough culture), BARLEY malt extract, salt with added iodine, durum WHEAT flour, yeast, RYE flour, emulsifier (vegetable E472e), enzymes (WHEAT) , BARLEY malt flour, WHEAT malt flour, flour treatment agent (E300). May contain traces of sesame seeds and walnuts.
At -18°C or colder. Do not re-freeze after defrosting.
Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours or during the night in the fridge. Bake for 11 minutes at 190°C (air oven).
| Shelf life | 365 |
| Country of origin | Denmark |
| Manufacturer | Denmark |
| GTIN | 05701536803459 |
