Gluten-free hot dog bun
65 Net weight/volume
Singel-packed gluten-free hot dog bun. Length 12 cm.
IngredientsWater, maize starch, rice flour, tapioca starch, sugar, rapeseed oil, thickeners (E464, E412), yeast, dried glucose syrup (maize), salt, psyllium, emulsifier (E471), potato fibre, bamboo fibre.
Storage & handling
-18°C to -24°C
Thaw in room temperature. In box 6 hours and in bag 4 hours. Baking instruction: Bake the singel-packed bag in pre-heated oven at 180°C for 8-10 minutes when frozen and 6-8 minutes when thawed.
|Country of origin||Finland|
|per 100 g|
|Energy, kJ||285 kcal|
|Energy, kJ||1200 kJ|
|Fat of which is saturated acids||1.1 g|
|Carbohydrate of which sugar||6.2 g|