Gluten-free hot dog bun
65 Net weight/volume
Singel-packed gluten-free hot dog bun. Length 12 cm.
IngredientsMaize starch, water, rice flour, modified tapioca starch, sugar, rapeseed oil, yeast, salt, thickeners (E464, E412), psyllium, bamboo fiber, emulsifier (E471).
Storage & handling
-18°C to -24°C
Thaw in room temperature. In box 6 hours and in bag 4 hours. Baking instruction: Bake the singel-packed bag in pre-heated oven at 180°C for 8-10 minutes when frozen and 6-8 minutes when thawed.
|per 100 g|
|Energy, kJ||280 kcal|
|Energy, kJ||1190 kJ|
|Fat of which is saturated acids||1.1 g|
|Carbohydrate of which sugar||6.4 g|