Buenos Aires Bull

Preparation time

35 min

Serves

10 People

Smoked bbq brisket and chimichurri mayo.

Preparation time

35 min

Serves

10 People

Smoked bbq brisket and chimichurri mayo.

Ingredients

  • 10 hot dog brioche
  • 3 kg beef brisket

Dry rub:

  • 100g light brown sugar
  • 30g ground black pepper
  • 20g ground green pepper
  • 20g smoked paprika
  • 20g garlic powder
  • 20g onion powder
  • 20g course sea salt

Chimichurri mayo:

  • 42g fresh parsley
  • 20g fresh coriander
  • 9g fresh oregano
  • 3 garlic cloves
  • 1 small shallot
  • 2 teaspoons red wine vinegar
  • 2 teaspoons lemon juice
  • 500g plain mayo

Filling:

  • 50g sliced red onion
  • 200g red cabbage, finely sliced
  • 200g white cabbage, finely sliced
  • 100g white sweet onion, finely sliced
  • 200g bbq sauce
  • White wine vinegar
  • 50g chopped chive

Instructions