58 Net weight/volume
Classic american donut. Juicy and sweet, covered with a thick layer of rich chocolate.
IngredientsIngredients: Bread: WHEAT flour, water, vegetable fat (palm oil, rapeseed oil), dextrose, yeast, vegetable emulsifier (E471, E481, E472e, sunflower lecithin/E322), baking powder (E450, E500, E341), salt, WHEY powder (from MILK), EGG powder, malted WHEAT, antioxidant (E330). Glaze 15%: sugar, vegetable fat (palm kernel oil, palm oil, shea oil, rapeseed oil), cocoa powder, WHEY powder (from MILK), emulsifier (sunflower lecithin), aroma, acidity regulator (E330), salt. Topping: Sugar, cocoa butter, whole MILK powder, cocoa mass, aroma. May contain traces of soy.
- Cereals containing gluten
May contain traces of
Storage & handling
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting.
Remove the donut from it's package and thaw at room temperature for about 45 minutes, serve.
|per 100 g|
|Energy, kJ||355 kcal|
|Energy, kJ||1495 kJ|
|Fat of which is saturated acids||11.3 g|
|Carbohydrate of which sugar||13.3 g|