Baguette Rustic Durum

80645 • 391 Net weight/volume

The Baguette Rustic Durum Bun is made with a very soft and moist dough with lots of durum flour to give the buns an open, chewy and very sturdy crumb. As the baguettes are baked in a stone oven, the crust is crisp and crunchy. The baguettes also contain sourdough to give them the rich flavour of bread.

Vegan
Vegetarian
Labels
Bread scale 0-25%

Allergens
Wheat
Cereals containing gluten

May contain traces of
Sesame seeds

	per 100 g
Energy, kJ	241 kcal
Energy, kJ	1020 kJ
Fat	1.6 g
Fat of which is saturated acids	0.6 g
Carbohydrate	47 g
Carbohydrate of which sugar	2.0 g
Fibre	3.4 g
Protein	7.9 g
Salt	1.3 g

WHEAT flour, water, durum WHEAT flour 20%, iodised salt, dried sour dough (WHEAT flour, sourdough culture), sugar, emulsifier (vegetable E472e), yeast, WHEAT malt flour, flour treatment agent (E300). May contain traces of sesame seeds.

At -18° or colder. Do not re-freeze after defrosting

Bake directly from frozen for 11 minutes at 190°C (air oven)

Shelf life