5” Fruited Tea Cake
93.5 Net weight/volume
-
Halal
-
Vegan
| Allergens |
|---|
| Cereals containing gluten |
| Wheat |
| Seed |
| May contain traces of |
|---|
| Sesame seeds |
| per 100 g | |
|---|---|
| Energy, kJ | 264 kcal |
| Energy, kJ | 1118 kJ |
| Fat | 3 g |
| Fat of which is saturated acids | 1 g |
| Carbohydrate | 49.4 g |
| Carbohydrate of which sugar | 16.1 g |
| Fibre | 4.3 g |
| Protein | 7.8 g |
| Salt | 0.79 g |
| NutrientSodium | 316 mg |
WHEAT Flour (with Calcium, Iron, Niacin and Thiamin), Water, Sultanas (8%), Currants (8%), Yeast, Sugar, Vegetable Oils (Palm and Rapeseed), Salt, Emulsifiers (E472e, E471), Flavourings, Preservative (E282), Flour Treatment Agent (E300). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain sesame seeds.
Can be stored until the best before date if stored at -18oC or below. Once thawed, store in a cool dry place in a sealed bag and use within 4 days. Do not store defrosted products at chilled temperatures as this will accelerate staling. DO NOT REFREEZE ONCE THAWED.
To Thaw: Remove the packs required from the box and lie flat. Allow to thaw at room temperature for approximately 1 hour. The cut surface may be toasted until golden brown.
| Shelf life | 366 |
| Country of origin | United Kingdom |
| Manufacturer | United Kingdom |