220g Sourdough Puck
223382
•
220 Net weight/volume
A premium pre-mixed 220g dough enriched with sourdough, supplied in frozen pucks for convenience. Perfect sizes for an approx. 12” pizza, dough balls or garlic bread for a restaurant, quick serve restaurant, Italian, takeaway or other fast food outlet.
-
Vegetarian
-
Halal
| Allergens |
|---|
| Seed |
| Wheat |
| Cereals containing gluten |
| May contain traces of |
|---|
| Nuts |
| Sesame seeds |
| Nut (Almond) |
| Nut (Cashew) |
| Nut (Hazelnut) |
| per 100 g | |
|---|---|
| Energy, kJ | 223 kcal |
| Energy, kJ | 944 kJ |
| Fat | 3.17 g |
| Fat of which is saturated acids | 0.38 g |
| Carbohydrate | 39.75 g |
| Carbohydrate of which sugar | 0.63 g |
| Fibre | 2.27 g |
| Protein | 7.77 g |
| Salt | 1.18 g |
| NutrientSodium | 472 mg |
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil,Fermented WHEAT Flour, Yeast, Salt, Sugar, Flour Treatment Agent (E300).
Can be stored until the best before date if stored at –18oC or below. Once defrosted, product should be held in a refrigerator and used within 24 hours. DO NOT REFREEZE ONCE THAWED.
Remove required number of dough pucks from freezer and place approximately 2” apart on a tray. To avoid skinning, cover with a lightly greased film and place in refrigerator overnight.
| Shelf life | 270 |
| Country of origin | United Kingdom |
| Manufacturer | United Kingdom |
| GTIN | 05038910011088 |
