VIKING SQUARE 30G
16300000
•
30 Net weight/volume
-
Lactose free
-
Source of fibre
| Allergens |
|---|
| Cereals containing gluten |
| Barley |
| Wheat |
| Rye |
| per 100 g | |
|---|---|
| Energy, kJ | 276 kcal |
| Energy, kJ | 1160 kJ |
| Fat | 3.5 g |
| Fat of which is saturated acids | 0.0 g |
| Carbohydrate | 52 g |
| Carbohydrate of which sugar | 9.3 g |
| Fibre | 3.2 g |
| Protein | 7.3 g |
| Salt | 0.60 g |
WHEAT flour, water, sifted RYE flour, sugar syrup, sugar, yeast, rapeseed oil, WHEAT gluten, emulsifier (E471, E472e), salt, raising agent (E503), WHEAT sourdough, BARLEY malt, flour treatment agent (E300).
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 30 min - no baking required
| Shelf life | 360 |
| Country of origin | Belgium |
| Manufacturer | Sweden |
| GTIN | 05413056016218 |
