VIKING ROUND BREAD 55g
16800001
•
55 Net weight/volume
A Swedish sourdough bread, with a soft and airy character. Made according to Swedish tradition with wheat and rye. Only to be thawed before use. The Viking round has a diameter of 16.5 cm and a weight of 55 grams.
| Allergens |
|---|
| Milk |
| Cereals containing gluten |
| Barley |
| Wheat |
| Rye |
| May contain traces of |
|---|
| Spelt |
| Oats |
| per 100 g | |
|---|---|
| Energy, kJ | 276 kcal |
| Energy, kJ | 1158 kJ |
| Fat | 3.4 g |
| Fat of which is saturated acids | 0.5 g |
| Carbohydrate | 52 g |
| Carbohydrate of which sugar | 8.6 g |
| Fibre | 3.3 g |
| Protein | 8.0 g |
| Salt | 0.61 g |
WHEAT flour, water, sifted RYE flour, sugar syrup, yeast, MILKpowder, rapeseed oil, sugar, raising agent (E503), salt, WHEAT sourdough, WHEAT gluten, flour treatment agent (E300), BARLEY malt. May contain traces of: cereals containing gluten (oats) and other cereals containing gluten.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 30 min - no baking required
| Shelf life | 360 |
| Country of origin | Belgium |
| Manufacturer | Belgium |
