95 Net weight/volume
A frozen croissant with real butter, filling creme patissiere, that still has to be baked after defrosting.
IngredientsDough: WHEAT flour, water, Butter (MILK) (15,8%), yeast, sugar, WHEAT gluten, salt, flour treatment agent (E300), EGG. Filling: (21,1%) (water, sugar, modified corn starch (E1442), skimmed MILKpowder, EGG yolk, coconut fat, thickening agent (E466), vanilla extract, salt). Decoration: maize grits/ corn grits. May contain traces of: hazelnuts, almonds.
- Cereals containing gluten
May contain traces of
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
|Country of origin||Belgium|
|per 100 g|
|Energy, kJ||309 kcal|
|Energy, kJ||1295 kJ|
|Fat of which is saturated acids||9.5 g|
|Carbohydrate of which sugar||9.6 g|
Breakfast Sweet treats