VANILLACROISSANT STRAIGHT
23634000
•
95 Net weight/volume
A frozen croissant with real butter, filling creme patissiere, that still has to be baked after defrosting.
| Allergens |
|---|
| Milk |
| Eggs |
| Cereals containing gluten |
| May contain traces of |
|---|
| Nuts |
| per 100 g | |
|---|---|
| Energy, kJ | 309 kcal |
| Energy, kJ | 1295 kJ |
| Fat | 15 g |
| Fat of which is saturated acids | 9.5 g |
| Carbohydrate | 38 g |
| Carbohydrate of which sugar | 9.6 g |
| Fibre | 1.4 g |
| Protein | 5.9 g |
| Salt | 0.71 g |
Dough: WHEAT flour, water, Butter (MILK) (15,8%), yeast, sugar, WHEAT gluten, salt, flour treatment agent (E300), EGG. Filling: (21,1%) (water, sugar, modified corn starch (E1442), skimmed MILKpowder, EGG yolk, coconut fat, thickening agent (E466), vanilla extract, salt). Decoration: maize grits/ corn grits. May contain traces of: hazelnuts, almonds.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
| Shelf life | 360 |
| Country of origin | Belgium |
| Manufacturer | Belgium |
| GTIN | 05413056024343 |
