SG* MINI CROISSANT STRAIGHT
22260000
•
30 Net weight/volume
A frozen croissant that still has to be baked after defrosting.
| Allergens |
|---|
| Milk |
| Eggs |
| Cereals containing gluten |
| May contain traces of |
|---|
| Nuts |
| per 100 g | |
|---|---|
| Energy, kJ | 334 kcal |
| Energy, kJ | 1400 kJ |
| Fat | 17 g |
| Fat of which is saturated acids | 9.6 g |
| Carbohydrate | 38 g |
| Carbohydrate of which sugar | 6.0 g |
| Fibre | 1.6 g |
| Protein | 6.3 g |
| Salt | 0.98 g |
Dough: WHEAT flour, water, palm oil, sugar, yeast, Butter (MILK), coconut oil, WHEAT gluten, salt, rapeseed oil, emulsifier (E471), flour treatment agent (E300), acidity regulator (E330), enzyme, natural flavouring, EGG. Decoration: EGG. May contain traces of: hazelnuts, almonds.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 15 min - baking temp 170°-190°C
| Shelf life | 360 |
| Country of origin | Belgium |
| Manufacturer | Belgium |
| GTIN | 05413056020222 |
