MINI CROISSANT HAZELNUT-CHOCOLATE 45G

17170000 • 45 Net weight/volume

A mini croissant made with real butter, with a hazelnut filling, chocolate topping which must still be fully baked.

Case Pack	108
Net Wt	4860

Allergens
Nut (Almond)
Nuts
Milk
Soybean
Eggs
Cereals containing gluten
Wheat
Nut (Hazelnut)

	per 100 g
Energy, kJ	375 kcal
Energy, kJ	1570 kJ
Fat	20 g
Fat of which is saturated acids	11 g
Carbohydrate	41 g
Carbohydrate of which sugar	15 g
Fibre	2.2 g
Protein	6.1 g
Salt	0.72 g

Dough: WHEAT flour, water, butter (MILK) (16,5%), yeast, sugar, salt, WHEAT gluten, flour treatment agent (E300), enzyme, EGG. Filling: sugar, palm oil, HAZELNUTS (2,6%), fat-reduced cocoa powder, skimmed MILK powder, ALMOND paste, emulsifier (E322 (SOYA)), natural vanilla flavouring. Decoration: chocolate (cocoa solids: 35 % minimum) (4,4%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA))), EGG.

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 18 min - baking temp 170°-190°C

Shelf life