SG* MINI CROISSANT HAZELNUT-CHOCOLATE
45 Net weight/volume
A mini croissant made with real butter, delicious hazelnut filling and chocolate topping. By serving bite-sized mini croissants you offer your customers a classic pastry in a smaller portion size. These mini croissants are part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need.
IngredientsDough: WHEAT flour, water, Butter (MILK) (15,9%), yeast, sugar, WHEAT gluten, salt, flour treatment agent (E300), EGG. Filling: sugar, palm oil, HAZELNUTS (2,6%), reduced cocoa powder, skimmed MILK powder, ALMONDS, emulsifier (E322 (SOJA)), natural vanilla flavouring. Decoration: chocolate (cocoa solids: 35 % minimum) (6,7%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOJA))), EGG.
- Cereals containing gluten
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 18 min - baking temp 170°-190°C
|Country of origin||Belgium|
|per 100 g|
|Energy, kJ||377 kcal|
|Energy, kJ||1580 kJ|
|Fat of which is saturated acids||11 g|
|Carbohydrate of which sugar||16 g|