SG* ALMOND CROISSANT STRAIGHT
A croissant made with an almond filling, almond topping which must still be fully baked.
IngredientsDough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK), coconut oil, WHEAT gluten, salt, rapeseed oil, emulsifier (E471), flour treatment agent (E300), acidity regulator (E330), natural flavouring, EGG. Filling: sugar, ALMONDS (3,3%), white beans, EGGwhite, inverted sugar syrup, rapeseed oil, modified potato starch, water, stabilizer (E420i) (WHEAT), dextrose, apricot kernels, salt, EGG yolk, thickening agent (E466), flavouring, palm oil, humectant (E1103). Decoration: ALMONDS (3,2%), EGG. May contain traces of: soya, hazelnuts.
- Cereals containing gluten
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
|Country of origin||Belgium|
|per 100 g|
|Energy, kJ||347 kcal|
|Energy, kJ||1455 kJ|
|Fat of which is saturated acids||7.8 g|
|Carbohydrate of which sugar||13 g|
Breakfast In between meals Sweet treats