Mini Croissant
221733
•
30 Net weight/volume
Pre-proved deep frozen croissant
-
Vegetarian
| Allergens |
|---|
| Milk |
| Eggs |
| Wheat |
| Cereals containing gluten |
| May contain traces of |
|---|
| Nut (Almond) |
| Nut (Hazelnut) |
| per 100 g | |
|---|---|
| Energy, kJ | 335 kcal |
| Energy, kJ | 1401 kJ |
| Fat | 17 g |
| Fat of which is saturated acids | 10 g |
| Carbohydrate | 38 g |
| Carbohydrate of which sugar | 6.1 g |
| Fibre | 0 g |
| Protein | 6.3 g |
| Salt | 0.98 g |
Dough: WHEAT flour, water, palm oil, sugar, yeast, BUTTER, coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme (amylase, xylanase), EGG. Decoration: EGG. May contain traces of: hazelnuts, almonds.
At -18°C or colder. Do not re-freeze after defrosting.
Directly from frozen into pre-heated oven at 170°C/338°F-190°C/374°F (convection oven). Bake for 15 minutes. Ovens vary, so adjust time, not temperature. Let the product cool down before serving. Successful results can also be optained by thawing the prod
| Shelf life | 365 |
| Country of origin | Belgium |
| Manufacturer | Belgium |
