Ingredients

Mini Chocolate Hazelnut Filled Croissant: Wheat Flour, Butter (Cream), Water, Sugar, Dark Chocolate (Sugar, Cocoa Liquor, Cocoa Butter, Soy Lecithin), Yeast, Palm Oil, Hazelnuts, Salt, Reduced Cocoa Powder, Skimmed Milk Powder, Wheat Gluten, Almonds, Mono and Diglycerides, Natural Flavor, Ascorbic Acid, Enzymes, Eggs. Mini Almond Filled Croissant: Wheat Flour, Butter (Cream), Water, Almonds, Sugar, Yeast, Eggs, Invert Sugar, Salt, Wheat Gluten, Ascorbic Acid, Enzymes. Mini Apricot Filled Croissant: Wheat Flour, Butter (Cream), Water, Sugar, Yeast, Apricots, Corn Syrup, Apples, Salt, Eggs, Wheat Gluten, Pectins, Locust Bean Gum, Citric Acid, Ascorbic Acid, Natural Flavor, Enzymes.

Storage & handling

Keep frozen

Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants