Item code reservation Norway
201185
•
140 Net weight/volume
-
Bread scale 51-75%
-
Baked in Norway
-
Vegan
| Allergens |
|---|
| Oats |
| Sesame seeds |
| Wheat |
| May contain traces of |
|---|
| Milk |
| Nut (Almond) |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 258 kcal |
| Energy, kJ | 1054 kJ |
| Fat | 5.6 g |
| Fat of which is saturated acids | 0.7 g |
| Carbohydrate | 38.7 g |
| Carbohydrate of which sugar | 1.8 g |
| Fibre | 5.5 g |
| Protein | 8.9 g |
| Salt | 1.0 g |
WHEAT flour, water, WHEAT bran 5,8%, wholegrain WHEAT flour 4,6%, rapeseed oil, seed mix 3,3% (OAT, linseeds, buckwheat, millet, sunflower seeds, SESAME seeds), WHEAT gluten, sugar, salt, flour treatment agent (E300), yeast, emulsifier (E471).
-18°C or colder. Do not freeze after thawing. Store in plastic bag for up to 3 days in roomtemperature.
| Shelf life | 365 |
| Country of origin | Norway |
| Manufacturer | Norway |
| GTIN | 07020712023886 |
