Item code reservation Norway
201184
•
140 Net weight/volume
-
Bread scale 0-25%
-
Baked in Norway
-
Vegan
| Allergens |
|---|
| Rye |
| Wheat |
| May contain traces of |
|---|
| Milk |
| Nut (Almond) |
| Sesame seeds |
| Soybean |
| per 100 g | |
|---|---|
| Energy, kJ | 262 kcal |
| Energy, kJ | 1073 kJ |
| Fat | 5.9 g |
| Fat of which is saturated acids | 0.7 g |
| Carbohydrate | 40.3 g |
| Carbohydrate of which sugar | 1.4 g |
| Fibre | 4.8 g |
| Protein | 7.9 g |
| Salt | 1.3 g |
WHEAT flour, water, RYE flour, blue poppy seeds 4,3%, rapeseed oil, salt, sugar, flour treatment agent (E300), yeast, emulsifier (E471).
-18°C or colder. Do not freeze after thawing. Store in plastic bag for up to 3 days at room temperature.
| Shelf life | 365 |
| Country of origin | Norway |
| Manufacturer | Norway |
| GTIN | 07020712023862 |
