French hotdog baguette - 190 mm, 60 g
60 Net weight/volume
Deep frozen baguettes with hole, deep frozen
IngredientsWheat flour, water, iodine salt, yeast, sifted rye flour, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300), barley malt flourSalt content 1,0 g/100 g.
- Cereals containing gluten
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting. After thawing the product should be stored for max 48 hours in closed packaging.
Thaw Baguettes with hole at 20°C before preparation.
|Shelf life (months)||12|
|per 100 g|
|Energy, kJ||250 kcal|
|Energy, kJ||1062 kJ|
|Fat of which is saturated acids||0.3 g|
|Carbohydrate of which sugar||2 g|