Flat bread square
80 Net weight/volume
Thin soft square shaped flat bread.
IngredientsWHEAT flour, water, sugar syrup, yeast, MILK powder, WHEAT gluten, stabilizer E412, rapeseed oil, salt, BARLEY malt, flour treatment agent (E300).
- Cereals containing gluten
Storage & handling
Frozen. Storage at -18°C or colder. Do not freeze after defrosting.
Thaw in roomtemperature 1½-2 hours in own package.
|Shelf life (months)||270|
|per 100 g|
|Energy, kJ||287 kcal|
|Energy, kJ||1204 kJ|
|Fat of which is saturated acids||0.4 g|
|Carbohydrate of which sugar||4.1 g|
Breakfast Lunch Dinner