CROISSANT HAZELNUT-CHOCOLATE 95g
21825000
•
95 Net weight/volume
A frozen croissant with hazelnut filling which must still be fully baked.
| Allergens |
|---|
| Nuts |
| Milk |
| Soybean |
| Eggs |
| Cereals containing gluten |
| Wheat |
| Nut (Hazelnut) |
| May contain traces of |
|---|
| Nut (Almond) |
| per 100 g | |
|---|---|
| Energy, kJ | 375 kcal |
| Energy, kJ | 1569 kJ |
| Fat | 20 g |
| Fat of which is saturated acids | 10 g |
| Carbohydrate | 41 g |
| Carbohydrate of which sugar | 16 g |
| Fibre | 2.0 g |
| Protein | 5.9 g |
| Salt | 0.78 g |
Dough: WHEAT flour, water, palm oil, yeast, sugar, Butter (MILK) (1,6%), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Filling: sugar, palm oil, HAZELNUTS (2,5%), reduced cocoa powder, skimmed MILK powder, emulsifier (E322 (SOYA)), natural vanilla flavouring. Decoration: chocolate (cocoa solids: 35 % minimum) (3,2%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOJA))), EGG. May contain traces of: almonds.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
| Shelf life | 360 |
| Country of origin | Belgium |
| Manufacturer | Belgium |
| GTIN | 05413056023827 |
