SG* Chocolate croissant
17190007
•
An unbaked, frozen, pre proved all-butter croissant, with chocolate filling, topped with chocolate nibs.
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Halal
| Allergens |
|---|
| Milk |
| Soybean |
| Eggs |
| Cereals containing gluten |
| May contain traces of |
|---|
| Nuts |
| per 100 g | |
|---|---|
| Energy, kJ | 381 kcal |
| Energy, kJ | 1594 kJ |
| Fat | 21 g |
| Fat of which is saturated acids | 11 g |
| Carbohydrate | 40 g |
| Carbohydrate of which sugar | 15 g |
| Fibre | 3 g |
| Protein | 6.5 g |
| Salt | 0.61 g |
INGREDIENTS: Dough: WHEAT Flour (contains: WHEAT Gluten), Water, Butter (MILK) (15.7%), Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Filling: Chocolate Flavoured Filling (18.9%) (Sugar, Sunflower Oil, Fat Reduced Cocoa Powder, Palm Fat, Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322), Antioxidant (Rosemary Extract E392)). Topping: Chocolate (4.2%) (cocoa solids: 35% minimum) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin E322)), EGG.
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
| Shelf life | 360 |
| Country of origin | Belgium |
| Manufacturer | Belgium |
