ALMOND CROISSANT 95g

21834001 • 95 Net weight/volume

A croissant made with an almond filling, almond topping which must still be fully baked.

Allergens
Nut (Almond)
Nuts
Milk
Eggs
Cereals containing gluten
Wheat

May contain traces of
Nut (Hazelnut)

	per 100 g
Energy, kJ	346 kcal
Energy, kJ	1450 kJ
Fat	17 g
Fat of which is saturated acids	8.1 g
Carbohydrate	39 g
Carbohydrate of which sugar	13 g
Fibre	2.2 g
Protein	7.0 g
Salt	0.81 g

Dough: WHEAT flour, water, palm oil, yeast, sugar, butter (MILK), coconut oil, salt, rapeseed oil, WHEAT gluten, emulsifier (E471), acidity regulator (E330), natural flavouring, flour treatment agent (E300), enzyme, EGG. Filling: sugar, ALMONDS (3,2%), white beans, EGG white, inverted sugar syrup, vegetable oil (palm, rapeseed), modified starch (potatoes, maize), water, stabilizer (E420i) (WHEAT), dextrose (WHEAT), apricot kernels, EGG yolk, salt, natural citrus flavour, natural flavouring with almond taste, humectant (E1103). Decoration: ALMONDS (3,2%), EGG. May contain traces of: hazelnuts.

Storage at -18°C or colder. Do not refreeze after defrosting.

Bake from frozen - baking time 4 min - baking temp 170°-190°C

Shelf life