Art no5790080046


105 Net weight/volume

An unbaked, frozen, pre proved premier all-butter croissant pastry filled with raisins and a vanilla crème patissier.


Dough: WHEAT Flour (contains: WHEAT Gluten), Butter (MILK) (16,4%), Water, Yeast, Sugar, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), Skimmed MILKpowder, Salt, LACTOSE, EGG. Filling: Crème Patissière (17.1%) (Water, Sugar, Thickener (Modified Potato Starch), EGG, Whole MILK Powder, Whey Powder (MILK), Whole EGG Powder, Vanilla Flavouring with other Flavourings, Colour (Beta Carotene E160a(iii)), Vanilla Extract), Raisins (8.5%) (Raisins, Cotton Seed Oil). Topping: EGG Wash. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts and soya.


Allergens contains
  • Eggs
  • Milk
  • Cereals containing gluten
  • Wheat
  • Seed
May contain traces of
  • Nuts
  • Soybean
  • Almond
  • Hazelnut

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Country of origin Belgium
Manufacturer Belgium
Shelf life 275
GTIN 05413056005984


per 100 g
Energy, kJ 343 kcal
Energy, kJ 1440 kJ
Fat 15.1 g
Fat of which is saturated acids 9.9 g
Carbohydrate 43.2 g
Carbohydrate of which sugar 13.5 g
Fibre 1.8 g
Protein 7.6 g
Salt 0.72 g
NutrientSodium 290 g
Ideal for
Breakfast In between meals Sweet treats