PAIN AUX RAISINS 120G
120 Net weight/volume
26074000
•
120 Net weight/volume
An unbaked, frozen, pre-proved butter pastry filled with raisins and vanilla crème patissière.
| Allergens |
|---|
| Milk |
| Eggs |
| Cereals containing gluten |
| May contain traces of |
|---|
| Nuts |
| per 100 g | |
|---|---|
| Energy, kJ | 303 kcal |
| Energy, kJ | 1267 kJ |
| Fat | 13 g |
| Fat of which is saturated acids | 8.3 g |
| Carbohydrate | 41 g |
| Carbohydrate of which sugar | 16 g |
| Fibre | 1.6 g |
| Protein | 5.5 g |
| Salt | 0.54 g |
Dough: WHEAT flour, Butter (MILK) (14,4%), water, yeast, sugar, WHEAT gluten, salt, flour treatment agent (E300, enzyme), EGG. Filling: (raisins (11,6%)), water, sugar, thickening agent (E1414), EGG, whole MILK powder, whey powder (MILK), whole EGG powder, Natural Vanilla Flavouring with other Natural Flavourings, colour (E160aiii), vanilla seed, vanilla extract. Decoration: EGG. May contain traces of: hazelnuts, almonds.
Storage at -18°C or colder. Do not refreeze after defrosting.
Bake frozen at 180-200°C for about 18 minutes.
| Shelf life | 360 |
| Country of origin | Belgium |
| Manufacturer | Belgium |
| GTIN | 54130560033192 |
