PAIN AUX RAISINS

5790080046 • 105 Net weight/volume

An unbaked, frozen, pre proved premier all-butter croissant pastry filled with raisins and a vanilla crème patissier.

Vegetarian
Halal

Allergens
Eggs
Milk
Cereals containing gluten
Wheat
Seed

May contain traces of
Nuts
Soybean
Almond
Hazelnut

	per 100 g
Energy, kJ	343 kcal
Energy, kJ	1440 kJ
Fat	15.1 g
Fat of which is saturated acids	9.9 g
Carbohydrate	43.2 g
Carbohydrate of which sugar	13.5 g
Fibre	1.8 g
Protein	7.6 g
Salt	0.72 g
NutrientSodium	290 g

Dough: WHEAT Flour (contains: WHEAT Gluten), Butter (MILK) (16,4%), Water, Yeast, Sugar, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), Skimmed MILKpowder, Salt, LACTOSE, EGG. Filling: Crème Patissière (17.1%) (Water, Sugar, Thickener (Modified Potato Starch), EGG, Whole MILK Powder, Whey Powder (MILK), Whole EGG Powder, Vanilla Flavouring with other Flavourings, Colour (Beta Carotene E160a(iii)), Vanilla Extract), Raisins (8.5%) (Raisins, Cotton Seed Oil). Topping: EGG Wash. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts and soya.

At -18°C or colder. Do not re-freeze after defrosting.

Bake for 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Shelf life