PAIN AU CHOCOLAT
5790088190
•
90 Net weight/volume
An unbaked, frozen, pre proved all-butter pastry filled with two bars of dark chocolate.
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Vegetarian
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Halal
| Allergens |
|---|
| Eggs |
| Milk |
| Cereals containing gluten |
| Soybean |
| Wheat |
| May contain traces of |
|---|
| Nuts |
| Nut (Almond) |
| Nut (Hazelnut) |
| per 100 g | |
|---|---|
| Energy, kJ | 429 kcal |
| Energy, kJ | 1790 kJ |
| Fat | 23.6 g |
| Fat of which is saturated acids | 15.4 g |
| Carbohydrate | 44.2 g |
| Carbohydrate of which sugar | 11.9 g |
| Fibre | 2.2 g |
| Protein | 8.8 g |
| Salt | 0.73 g |
| NutrientSodium | 290 mg |
Dough: WHEAT Flour (contains: WHEAT Gluten), Butter (MILK) (17.8%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Chocolate Filling (15.6%) (min. 41% Cocoa Solids) (Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322)). Topping: EGG Wash. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts.
At -18°C or colder. Do not re-freeze after defrosting.
Bake for 18 minutes at 190°C. Recommended shelf life after baking is 24 hours.
| Shelf life | 360 |
| Country of origin | Belgium |
| Manufacturer | Belgium |
| GTIN | 05413056041401 |
