Mini mix Croissant

MINI CROISSANT APRICOT 40G (1): Dough: WHEAT flour, butter (MILK) (19,0%), water, yeast (WHEAT), sugar, salt, flour treatment agent (E300). Filling: sugar, apricots (2,0%), fructose glucose syrup (WHEAT), apple, water, gelling agent (E410, E440(i)), acidity regulator (E330, E331(ii)), natural flavouring. Decoration: EGG. May contain traces of: soya, mustard, sesame seeds, hazelnuts, almonds, pistachio nut. MINI CROISSANT HAZELNUT-CHOCOLATE 45G (2): Dough: WHEAT flour, water, butter (MILK) (16,5%), yeast, sugar, salt, WHEAT gluten, flour treatment agent (E300), enzyme, EGG. Filling: sugar, palm oil, HAZELNUTS (2,6%), fat-reduced cocoa powder, skimmed MILK powder, ALMOND paste, emulsifier (E322 (SOYA)), natural vanilla flavouring. Decoration: chocolate (cocoa solids 35% minimum) (4,4%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 -SOYA))), EGG. MINI CROISSANT ALMOND 45G (3): Dough: WHEAT flour, water, butter (MILK) (16,5%), yeast, sugar, salt, WHEAT gluten, flour treatment agent (E300), enzyme, EGG. Filling: sugar, ALMONDS (5,3%), EGGwhite, inverted sugar syrup, water, EGG yolk, humectant (E 1103)). Decoration: ALMONDS (4,4%), EGG. May contain traces of: hazelnuts.

At -18°C or colder. Do not re-freeze after defrosting.

Directly from frozen into pre-heated oven at 170°C/338°F-190°C/374°F (convection oven). Bake for 15 minutes. Ovens vary, so adjust time, not temperature. Let the product cool down before serving. Successful results can also be optained by thawing the prod