Mini Assorted Filled Croissants

22331000 • 42 Net weight/volume
A variety case, containing three different croissants: Mini Chocolate Hazelnut; Mini Almond, and Mini Apricot. 36 of each flavor per case.
  • All butter
  • Datem free
  • Halal
  • Certified GMO free

Allergens
Nut (Almond)
Eggs
Nut (Hazelnut)
Milk
Mustard
Nuts
Pistachio
Sesame seeds
Soybean
Wheat

per 100 g
Energy, kJ 373 kcal

Mini Chocolate Hazelnut Filled Croissant: Wheat Flour, Butter (Cream), Water, Sugar, Dark Chocolate (Sugar, Cocoa Liquor, Cocoa Butter, Soy Lecithin), Yeast, Palm Oil, Hazelnuts, Salt, Reduced Cocoa Powder, Skimmed Milk Powder, Wheat Gluten, Almonds, Mono and Diglycerides, Natural Flavor, Ascorbic Acid, Enzymes, Eggs. Mini Almond Filled Croissant: Wheat Flour, Butter (Cream), Water, Almonds, Sugar, Yeast, Eggs, Invert Sugar, Salt, Wheat Gluten, Ascorbic Acid, Enzymes. Mini Apricot Filled Croissant: Wheat Flour, Butter (Cream), Water, Sugar, Yeast, Apricots, Corn Syrup, Apples, Salt, Eggs, Wheat Gluten, Pectins, Locust Bean Gum, Citric Acid, Ascorbic Acid, Natural Flavor, Enzymes.

Keep frozen

Place frozen pastries on a lined baking tray at least 2 inches apart. Return case to freezer. Do not let remaining product thaw in case. Thaw croissants for 30 minutes. Preheat oven to 360°F (convection oven) or 375°F (deck or rack oven). Bake croissants

Shelf life 300

Country of origin Belgium
Manufacturer Belgium
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Patisserie-quality pastries in minutes

  • RELIABILITY AND TRANSPARENCY

    RELIABILITY AND TRANSPARENCY

    We offer premium pastries that delight your guests while providing you with peace of mind through our commitment to food safety, transparency, and reliability.
  • EUROPEAN-INSPIRED PASTRIES

    EUROPEAN-INSPIRED PASTRIES

    With all-butter dough, Schulstad croissants have a rich flavor and delicate flakiness that keep guests returning for more.
  • READY-TO-BAKE

    READY-TO-BAKE

    Schulstad ready-to-bake pastries offer easy freezer-to-oven (FTO) preparation - no overnight proofing or lengthy thawing needed.
  • MINIMIZE WASTE, AND ENERGY

    MINIMIZE WASTE, AND ENERGY

    To minimize waste, bake only what you need. When hit by a spike in demand, it is quick and easy to bake more as needed to keep your operation running.
  • LABOR-SAVING SOLUTIONS

    LABOR-SAVING SOLUTIONS

    All Schulstad pastries are pre-proofed, pre-filled and pre-glazed for operator ease. We even include powdered sugar in the case for decorating!

Recipe Inspirations