Luxury cinnamon swirl 120g
120 Net weight/volume
Large and delicious cinnamon swirl.
IngredientsWHEAT flour, 19.7% cinnamon filling (sugar, water, vegetable oil (coconut and rapeseed), thickener (E1414, E415), 3.3% cinnamon, glucose syrup, WHEAT flour, corn flour, salt, preservative (E202), emulsifier (E471) , acidity regulator (E330), color (E160a)), water, sugar, butter (MILK), yeast, rapeseed oil, WHEAT gluten, cardamom, salt, emulsifier (vegetable E472e, E471), flour treatment agent (E300), enzymes (amylase, xylanase, hemicellulase). May contain traces of soy, almonds and sesame seeds.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Temperature min -18°C. Do not defreeze after thawing.
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180° C for 8-10 minutes.
|per 100 g|
|Energy, kJ||354 kcal|
|Energy, kJ||1317 kJ|
|Fat of which is saturated acids||4.4 g|
|Carbohydrate of which sugar||17.7 g|